Bollywood Grill - East York, PA 17402 (Menu & Order Online)

APPETIZERS

Bollywood Platter

Samosas (2 piece), Chicken Pakora (2 piece) *OR* Vegetable Pakora (4 piece), & Dumplings (4 piece).

Crispy fried turnovers stuffed with potatoes and green peas.

Samosa Chole Chaat

Mashed samosa, onion, tomato and chickpeas with yogurt, mint, tamarind and chat masala.

Fried cubes of paneer dipped in chickpea flour batter and seasoned with spices.

Vegetable Pakora

Mixed vegetable fritters dipped in chickpea flour batter and deep-fried.

Fried chicken pieces dipped in chickpea flour batter and seasoned with spices.

Deep-fried cube chicken marinated with South Indian spices served with curry leaves and papad.

Combination of chickpeas and a deep fried wheat flour puri.

Potatoes fried with peppers, onion and chili sauce.

Fried mushrooms tossed in a spicy chili sauce.

Fried chicken tossed in a spicy chili sauce with bell peppers and onions.

Homemade cheese sautéed with onion, ginger garlic and bell pepper on chilli sauce.

Dumpling Chili - Chicken

Crispy fried dumplings filled with chicken, tossed in a spicy chili sauce.

Dumpling Chili - Veg

Crispy fried dumplings tossed in a spicy chili sauce.

Dumpling Chili - Buffalo

Crispy fried dumplings filled with buffalo meat, tossed in a spicy chili sauce.

Gobi Manchurian

Deep-fried marinated cauliflower cooked in manchurian sauce.

Mixed Vegetable Manchurian

Deep-fried marinated veggies cooked in manchurian sauce.

Chicken Manchurian

Deep-fried marinated chicken cooked in manchurian sauce.

SALADS

Bollywood Chicken Grilled Salad

Grilled chicken served on a bed of mixed greens and vegetables.

Indian Desi Salad

Chopped cucumbers, tomatoes, onions, and chilies, served with lime.

Tossed Fresh Salad

A fresh mix of seasonal vegetables (cucumber, tomato, onion, lettuce), drizzled with cheese and vinegar dressing.

SOUPS

Broth based soup with vegetables and herbs.

Hot & Sour Soup

A spicy and tangy soup with vegetables and a hint of vinegar.

Mulligatawny Soup

A traditional Indian spiced soup with lentils and vegetables.

NAAN

Bollywood Basket

Combination of naan (plain, garlic, roti, and Peshwari naan) served with dips.

Traditional Indian flatbread baked in a tandoor.

Whole wheat flatbread baked in a tandoor.

Whole wheat flatbread stuffed with spiced potatoes.

Naan brushed with garlic and cilantro.

Garlic Cheese Naan

Naan stuffed with cheese and topped with garlic.

Naan stuffed with onions and spices.

Naan stuffed with sweet coconut filling.

Sweet naan stuffed with nuts and dried fruits.

Chicken Cheese Naan

Naan stuffed with chicken and cheese.

NOODLES & DUMPLINGS

Chow Mein - Veg

Stir-fried noodles with mixed vegetables in a savory sauce.

Chow Mein - Chicken

Stir-fried noodles with chicken and mixed vegetables in a savory sauce.

Chow Mein - Shrimp

Stir-fried noodles with shrimp and mixed vegetables in a savory sauce.

Peanut Street Noodles - Veg

Rice noodles tossed with mixed vegetables in a sweet & spicy peanut sauce.

Peanut Street Noodles - Chicken

Rice noodles tossed with chicken and mixed vegetables in a sweet & spicy peanut sauce.

Peanut Street Noodles - Shrimp

Rice noodles tossed with shrimp and mixed vegetables in a sweet & spicy peanut sauce.

Szechuan Noodles - Veg

Noodles are stir-fried with vegetables in Szechuan sauce.

Szechuan Noodles - Chicken

Noodles are stir-fried with chicken and vegetables in Szechuan sauce.

Szechuan Shrimp Noodles - Shrimp

Noodles are stir-fried with shrimp and vegetables in Szechuan sauce.

VEGETABLE ENTRÉE

Aloo Bhindi Masala

Diced okra and potatoes cooked with onions, tomatoes, and peppers in mild spices.

Fresh cauliflower and potatoes cooked with onion, tomato, and fresh spices.

Baked eggplant cooked with onion, tomato, peas, and spices.

Chickpeas cooked with tomatoes, ginger, garlic, onion, and spices.

Creamy dish made from three kinds of lentils delicately cooked in Punjabi style.

Yellow lentils cooked with onion, tomatoes, and herbs, garnished with red chili and cilantro.

Homemade cheese cooked with kadai masala, onion, peppers, tomatoes, ginger, garlic, and herbs.

Fresh homemade cottage cheese cooked with green peas in a curry sauce.

Homemade cottage cheese crumbled and cooked with special spices.

Paneer Butter Masala

Homemade cheese cooked in a creamy butter sauce with tomato gravy.

Paneer Tikka Masala

A best-selling dish—grilled paneer cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

Spinach cooked with mild spices and homemade cottage cheese.

Veg Tikka Masala

Mixed vegetables and paneer cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

Homemade cheese balls mixed with potatoes, nuts, and raisins, cooked in cashew sauce.

Mixed Vegetable Korma

Mixed vegetables cooked in cashew, almond, and coconut sauce with ginger, garlic, and homemade spices.

Mushroom Masala

Mushrooms cooked with tomato, onion, and herbs in thick gravy.

Veg Coconut Curry

Curry with mixed vegetables in a mildly spicy and sweet coconut-flavored sauce.

CHICKEN ENTRÉE

Traditional Indian curry cooked with boneless white chicken and homemade spices.

Grilled boneless chicken breast cooked in a tomato and creamy butter sauce.

Chicken Tikka Masala

A best-selling dish—grilled boneless chicken breast cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

Tender boneless chicken breast cooked in cashew, almond, and heavy cream with ginger, garlic, and homemade spices.

Chicken cooked with kadai masala, including onion, peppers, tomatoes, ginger, garlic, and herbs.

Boneless chicken breast cooked with spinach and homemade spices.

Madras Chicken Curry

Boneless chicken cooked in a South Indian style.

Coconut Chicken

A mildly sweet & spicy curry made with coconut milk and homemade South Indian spices.

Boneless chicken breast cooked in a curry sauce blended with mango and special spices.

Chicken Vindaloo

Boneless chicken breast cooked with potatoes, tomatoes, and an aromatic vinegar-flavored curry.

GOAT/LAMB ENTRÉE

Bone-in goat meat cooked in an Indian-style curry.

Goat Rogan Josh

Slow-cooked bone-in goat with Kashmiri spices, onion, tomato, and yogurt gravy.

Bone-in goat meat cooked with spinach and homemade spices.

Madras Goat Curry

Bone-in goat cooked in a South Indian style.

Lamb cooked in a traditional Indian-style curry.

Lamb cooked with kadai masala, onions, peppers, tomatoes, ginger, garlic, and herbs.

Lamb cooked in a mild cream, cashew nut paste, and cheese gravy.

Boneless lamb cooked with spinach and homemade spices.

Lamb and potatoes cooked in tomato sauce, vinegar, and a mix of spices.

Lamb Tikka Masala

Grilled boneless lamb chunks cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

Lamb Coconut Curry

Lamb cooked with coconut, onion, tomato sauce, and Indian herbs.

Lamb Rogan Josh

Slow-cooked lamb with the flavors of Kashmiri spices, onion, tomato, and yogurt gravy.

SEAFOOD ENTRÉE

Fish Tikka Masala

Grilled boneless Mahi-Mahi fish cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

Mahi-Mahi fish cooked with potatoes, tomatoes, and a vinegar sauce.

Goan Fish Curry

Mahi-Mahi fish cooked in South Indian style with fresh ground spices, onion, and tomato gravy.

Shrimp Coconut Curry

A mildly spicy and sweet shrimp dish cooked with coconut milk and homemade South Indian spices.

Shrimp Tikka Masala

Grilled shrimp cooked in a creamy sauce made from onion, bell pepper, tomatoes, blended with spices and garlic.

FRIED RICE

Cubed carrot, French beans, green peas, corn, spices, and basmati rice cooked in Indo-Chinese style, garnished with scallion and celery.

Egg with shredded vegetables mixed with basmati rice, cooked in Indo-Chinese style.

Chicken Fried Rice

Shredded crispy fried chicken with basmati rice, cooked in Indo-Chinese style.

Shrimp Fried Rice

Shrimp mixed with basmati rice, cooked in Indo-Chinese style.

Mixed Meat Fried Rice

Lamb, shrimp, chicken, and egg mixed with basmati rice, cooked in Indo-Chinese style.

Veg Szechuan Fried Rice

Basmati rice cooked in Szechuan pepper sauce, in Indo-Chinese style.

Chicken Szechuan Fried Rice

Basmati rice cooked in Szechuan pepper sauce with shredded chicken, in Indo-Chinese style.

DUM BIRYANI

Vegetable Biryani

Traditional Hyderabadi-style vegetable biryani baked with biryani spices.

Traditional Hyderabadi-style egg biryani baked with biryani spices.

Chicken Biryani

Traditional Hyderabadi biryani made with boneless chicken, cooked with basmati rice, spices, and Indian herbs, sealed in dough and slow-cooked over low heat.

Traditional Hyderabadi biryani made with boneless mahi-mahi fish, cooked with basmati rice, spices, and Indian herbs, sealed in dough and slow-cooked over low heat.

Traditional Hyderabadi biryani made with shrimp, cooked with basmati rice, spices, and Indian herbs, sealed in dough and slow-cooked over low heat.

Traditional Hyderabadi biryani made with bone-in goat, cooked with basmati rice, spices, and Indian herbs, sealed in dough and slow-cooked over low heat.

Traditional Hyderabadi biryani made with boneless lamb, cooked with basmati rice, spices, and Indian herbs, sealed in dough and slow-cooked over low heat.

TANDOORI SPECIALTIES

Bollywood Mix Platter

Combination of tandoori chicken (2), shrimp tikka (3), chicken seekh kebab (2),malai chicken kebab (2), and lamb boti kebab (2). Served with mint chutney.

Tandoori Chicken

Bone-in chicken leg quarter marinated and grilled in tandoor oven.

Cubes of paneer marinated with yogurt and tandoori spices, grilled in a clay oven.

Boneless chicken marinated in yogurt and spices, grilled in a clay oven.

Mahi mahi fish marinated with yogurt, lemon and tandoori spices grilled in the tandoor.

Marinated shrimp grilled in the tandoor.

Boneless lamb marinated in yogurt and spices, grilled in a clay oven.

Chicken Seekh Kebab

Ground chicken seasoned with a signature blend of tandoori spices and fresh herbs, grilled to perfection in a traditional tandoor for a bold, smoky flavor.

Malai Chicken Kebab

Tender boneless chicken thigh marinated in creamy yogurt, aromatic cardamom, and a blend of tandoori spices and herbs, grilled in a traditional tandoor oven.

KID'S MENU

Chicken Nuggets

Chicken Tenders

Kid's Hakka Noodles

Soft seasoning wok tossed noodles with vegetables.

SIDE ORDERS

Steamed Basmati Rice

Onion, Lime, and Green Chili Plate

Traditional Indian style yogurt.

Made with the mixture of yogurt, onion,tomato, cucumber, cumin powder and fresh mint.

Homemade mixed sour pickle.

Sweet Mango Pickle

DESSERTS

BEVERAGES

On your choice to order black or milk coffee.

Prepared with boiled milk, tea powder, ginger, cardamom, bay leaf, and cloves.

Bubble Fruit Tea

Bubble Milk Tea

NEPALI MENU - APPETIZERS

Combination of chana masala (chickpeas) and a deep-fried wheat flour puri.

Roti/Puri Tarkari

NEPALI MENU - THUKPA

NEPALI MENU - MOMO

NEPALI MENU - CHOW MEIN

Chicken Chow Mein

Special Chow Mein

Buffalo Chow Mein

NEPALI MENU - SEKUWA / SUKUTI / CURRY

Your cart is empty.

Accepts Google Pay

Accepts Venmo